BITES
Now serving a condensed menu post COVID-19. Minors are allowed in the Taproom, provided they are accompanied by a guardian.
Please note that the Taproom Kitchen closes one hour prior to the Taproom close.
Greek Quinoa Salad
$6 side, $8 bowl
Quinoa, grape tomatoes, red and yellow sweet peppers, red onion, broccoli and feta.
BOWL OF BACK COUNTRY CHILI
$10
Ground beef, beans and a mix of spices with a kick. Served with Crystal Springs cheese, sour cream and homemade bun.
PULLED PORK SLIDERS
$12
3 toasted sliders filled with pulled pork drizzled in house BBQ sauce, topped with aged cheddar, coleslaw, horseradish mayo, and a pickle.
NACHOS
$12
Corn chips, mixed cheese, tomatoes, olives, jalapenos, black beans, corn, and red onion. Add chili or pulled pork for $3.50.
HOUSE CAESAR SALAD
$6 side, $8 bowl
Romaine lettuce, topped with homemade Caesar dressing. Croutons, bacon bits and feta cheese.
BRATWURST ON A BUN
$8
Guinness Bratwurst topped with dijon mustard, aged cheddar, onions and sauerkraut. Served on homemade bun.
CORNED BEEF SANDWICH
$12
Rye bread, topped with horseradish mayo, corned beef and aged cheddar. Served with kettle chips and side of dijon mustard. Add a side salad or chili for $3.50.
DONAIR
$15.50
Donair meat, placed on a pita, with tomatoes, onion and lettuce. Topped with a sweet sauce.
